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leaving just enough sugar and alive yeasts to ferment to a fizz in the bottle
Tartaraci is fermented in cement before ageing in 10HL large botte for 18 months
cold-settled
The Nero d’Avola comes from Camporeale
has their headquarters in Zane
2022 Vino Lauria 'Zio Paolo' Rosato Sicilia IGT IWS leaving just enough sugar andWith winemaking in his familys blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in enology in 2003. He worked at a number of wineries in northern Italy before returning to Sicily in 2005. Vito came home to open the old family winery in Alcamo, 30 miles West of Palermo. The wine is made with organic grapes from the clay and calcareous Zio Paolo vineyard in a minimal intervention manner in stainless
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