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This standard specifies the reference method for the determination of the fat content of milk-based and of liquid
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by collaborators participated from Europe and Japan in 2023
Do you want to learn how to modulate microstructure to achieve certain properties in fermented dairy
5 mg of nitrate ions per kilogram and 1
ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health This standard specifies the referenceThis document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products. This second edition cancels and replaces the first edition (ISO 5537 IDF 26: 2004), which has been technically revised.
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