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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Process: Full natural
Great for Sweet Espresso
Process: Eco-pulped and dried in the sun
Region: Mbeya Region of Tanzania
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Peru single origin Process: Full naturalCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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