Braised Monkfish (700g × 2pks) cutlassfish ✦Multi-layered texture

✦Multi-layered texture

✦Appetite Starter

✦Wild-caught octopus

the familiar fish cake base paired with crowd-pleasing fillings makes this an easy win at any table

its abalones are raised in pristine waters on a diet of fresh kelp and seaweed

Braised Monkfish (700g × 2pks) cutlassfish ✦Multi-layered textureMonkfish Spicy Braised Gunsan Style Agu jjim Braised Monkfish Agu jjim, Chewy, Spicy, a Korean Seafood Classic Agu jjim () is a beloved Korean braised seafood dish celebrated for its bold, spicy sauce and the uniquely springy, absorbent texture of monkfish. The fish soaks up the gochujang based sauce deeply, creating a fiery, savory result that is one of the most satisfying bold flavor dishes in Korean cuisine. This pack includes the monkfish and