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Caputo Fioreglut Preparation for Gluten Free Bakery Products with Deglutinated Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, 1 kg soy and nutssoy

Description

soy and nutssoy

Creamy consistency - blends perfectly with pasta

Tip: serve with Italian gourmet polpa

we prepare it with different cereal and seeds

8% chocolate (sugar

Caputo Fioreglut Preparation for Gluten Free Bakery Products with Deglutinated Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, 1 kg soy and nutssoyGluten free mix free baking to make amazing crust gf pizza and other products antimo caputo is known for its pizza and bread flours superior Perfect mix of gf ingredients makes a better pizza crust than other gf blends. imported from naples, italyDeglutinated wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fibre. Thickener: Guar Flour, Aroma

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