Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate Sakai the Naniwa Chosera line represents

the Naniwa Chosera line represents the holy-grail of sharpening stones for kitchen knives: very fast cutting power

this knife pairs with a western-style anti-bacterial POM handle designed without a bolster

has a spine thickness of 1

while the slim profile reduces surface contact and friction during slicing tasks

The double bevel line of the KS series is a monosteel construction

Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate Sakai the Naniwa Chosera line representsThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 210mm with Black Chacate handle is a stainless clad carbon steel knife best fit for first timers and students seeking high performance cutting geometry. This double bevel santoku features Aogami Super steel at 62 65 HRC, offering exceptional edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The blade measures 213mm in edge length with a 45mm