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Variety : Mainly blend of white grapes must from North Italy with addition of natural aromas
light pasta dishes
one Oscietra Royal
as it contains naturally occurring sodium and minerals
The center of the Carnaroli grain
Rialto Prosecco Rosè Extra Dry Barbera Frizzante Variety : Mainly blend ofProsecco DOC Ros MILLESIMATO SPUMANTE EXTRA DRY Varietal: Glera 90%. Pinot Nero 10% Area of Production: Grapes from vineyards situated in the DOC area Soil: Volcanic and alluvial, clay. Harvest Time: September Aroma: Fine and delicate with hints of red fruits and fresh wild berry notes. Flavour: Extra dry, with refreshing acidity and bright effervescence Alcohol: 11% Serving Temperature: 10 C Pairings: Ideal as an aperitif or throughout a meal,
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