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functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes
This petty profile measures 32
If you're searching for a high-quality wasabi grater
behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering greater stain resistance through its stainless cladding
this 210mm gyuto features san-mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length
Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen functioning as a smaller JapaneseThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during
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