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Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Although not officially certified
The Scotto family hail from the island of Ischia
balanced expression of terroir and biological ageing in a fresher and less intense version of Florpower
In the mouth the wine is powerful
Stephane Robert St-Peray Roussanne 2019 Jumilla Alcoholic fermentation – with nativeThe Saint Peray area is located in the Ardeche department of south east France, on the right bank of the Rhone river. The wine itself is a triumph of flavour concentration and elegance. The balance of this wine is between its silky texture and its perfumed aroma. The nose and palate offer notes of white flowers, peach, pineapple, tangerine and honey. Simply irresistable.
