Mojo In Full Colour Shiraz 2025 Vintage_2011 The fruit is then sent

The fruit is then sent to clay amphora to ferment with a small portion fermented as whole berries in the pots to give a little more stucture to the finished wine

It is suitable for drinking anytime from the present to ten years of age

Scott had an uncompromising approach in the vineyard

The fruit for this Noble One was sourced from a long standing grower of De Bortoli Wines Botrytis and from their own Estate Vineyard

Metis Sauvignon Blanc was inspired by Pascal Jolivet and his holistic approach to winemaking in Sancerre

Mojo In Full Colour Shiraz 2025 Vintage_2011 The fruit is then sentMojo In Full Colour Shiraz punches way above its weight in the quality division. This is no old school Barossa Shiraz. Bright and fresh on the nose, jubey raspberry fruits with lashings of smokey anise spice. The palate is darker rich red fruits with peppery cloves and has a mix of vanilla and savoury coffee like tannins. Lively, raspberry, spicy. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates