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controlled fermentation and storage in steel tanks
Its structure and freshness make it a good match for red meats
the malolactic fermentation takes place spontaneously thanks to the lactic bacteria naturally present in the wine
Périgord truffle or Australian black truffle
What does "marron glacé" mean
Acetaia Bellei Balsamic Vinegar of Modena IGP Araldica Silver Champagne Brut controlled fermentation and storage inAcetaia Bellei Balsamic Vinegar of Modena I. G. P. Araldica Balsamic Vinegar of Modena I. G. P. "Araldica" from Acetaia Bellei is characterized by a marked acidity, with a clear and transparent appearance and a bright brown color. Its low density makes it particularly suitable when you want to add flavor and freshness to the dish. The taste is characterized by notes of fresh fruit and caramel, its spiciness is well perceptible, and the acidity is
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