GREEN PITTED OLIVES antipasti roasted vegetables with a kick

roasted vegetables with a kick

olive oil and citrus pound cake

roasted vegetables

Try them on pizza or simply with toast and a glass of white wine for a unique Mediterranean experience

lemon-infused vinaigrette for salads

GREEN PITTED OLIVES antipasti roasted vegetables with a kickThese large green olives, typical of Sicily, are fleshy and juicy and their flesh is firm. It is a unique olive of the fertile soil of the Etna region on which it develops. It is known for its intense flavor enhanced here by specially adapted preservation. You can consume it in antipasti as an aperitif or in ingredients in traditional recipes of olive cake or bruschette with a touch of lemon. Pairing suggestions: Antipasti platter with green olives,