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Glazed teriyaki tofu served with roasted vegetables over fragrant sesame rice
Juicy sous-vide chicken finished with a bright citrus glaze and steamed greens
served with vibrant steamed greens
Poached eggs simmered in spiced tomato sauce with roasted mushrooms and spinach
Classic brunch favourite with creamy spinach
Surf & Turf With Filet Mignon and Cajun Shrimp Vegetarian-Cycle3-Tuesday Glazed teriyaki tofu served withJuicy filet mignon paired with spicy Cajun shrimp for a bold, indulgent combo.
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