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Viosinho and Gouveio the wine shows a fine balance between a nutty richness on the palate while retaining enough acidity to offer sufficient freshness
oriental spices and apricot
Juice is fermented in stainless steel
plants infusions
he is redefining what was previously viewed as a workhorse variety into something that can rival the elegance and finesse of some of the world’s most sought after reds
Willi Haag Brauneberger Juffer-Sonnenuhr Riesling Beerenauslese Ap1 2006 375ml Second Growth Viosinho and Gouveio the wine
