Rockford Black Sparkling Shiraz - Disgorged 2009 Valentines Day The smell of the dry

The smell of the dry Australian bush is everywhere

Flavours of butterscotch and aroma flow across the palate followed by an intense sweet peaty aftertaste

expertly blended with a proprietary mix of metals and purifiers for unparalleled clarity and strength

From the delicate rosehip red tea

with the 2020 being the ninth year of Sasso Pinot Noir production

Rockford Black Sparkling Shiraz - Disgorged 2009 Valentines Day The smell of the dryUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers