Pay in 4 interest-free payments of $5.39 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
You’ll have to try it and find out for yourself
farmed organically and made in exactly the same way as his Châteauneuf-du-Pape
It’s aged for two and a half years in the finest French oak
but the fruit they produce tends to be more concentrated and complex in flavour
He’s taken his favourite small parcels of wine which he’s already made at his client wineries
Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope You’ll have to try itSancerre, which is just two hours south of Paris, is the holy grail of Sauvignon Blanc. Winemakers all over the world from New Zealand through to South Africa and Chile try (and nearly always fail) to emulate it. What makes this part of the world special is its soils. Especially Terres Blanches, a similar Kimmeridgian clay limestone soil that you find in Chablis and parts of Champagne. These soils give the Sauvignon grapes a kaleidoscope of mouth
