KATZ Farm - Late Harvest Zinfandel Olio Nuovo Harvested later in the season

Harvested later in the season

and finishing vegetables or seafood

this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit

giving them a distinctive

Toss or rub the oil and KATZ Chef's Pick Spice Blend into all meat

KATZ Farm - Late Harvest Zinfandel Olio Nuovo Harvested later in the seasonCrafted from late harvest Zinfandel grapes and aged slowly in oak barrels using the traditional Orleans Method, this robust vinegar offers deep berry notes, mellow acidity, and a hint of tannin. Made in small batches at Rock Hill Ranch in Suisun Valley, its a favorite for pan sauces, grilled vegetables, and hearty salads. Rich and nuanced, it brings the structure of red wine with the finesse of artisan fermentation.