Flat Bottom Pastry Bowl with Open Rolled Rim iron High quality pure platinum silicone:

High quality pure platinum silicone: very flexible mould

Lyonnaise profile pan perfect for frying

Design studied to enable a comfortable and ergonomic positioning of the hand during use

4 and 10 mm

Riveted stainless steel loop handle opposite the handle for easier handling when the wok is filled

Flat Bottom Pastry Bowl with Open Rolled Rim iron High quality pure platinum silicone:Conical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,