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this knife combines a slim profile for intricate cutting with the durability expected from powdered metallurgy steels
Gyuto (up to 270mm)
which often leaves the tang slot off-center
designed to draw clean uninterrupted slices through raw fish while the rounded tip remains safe for plating and finishing cuts
The Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives
Hatsukokoro FAXR2 Damascus Gyuto 270mm tag1 this knife combines a slimThe Hatsukokoro FAXR2 Damascus Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention from powdered steel. This 270mm gyuto features a sanmai stainless damascus clad construction with a mirror polish finish, housing a FAXR2 powdered steel core manufactured by Nachi Fujikoshi. The blade measures 257mm in edge length with a heel height of 53mm, spine thickness of 2. 9mm at the heel
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