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Bristol Cream is crafted from a delicate blend of Jerez’s finest wines
thyme and bay leaf
the must is then transferred to the thermo-regulated tanks where it is fermented for one month at a constant temperature of 16-18°C (61-64°F)
oily in the mouth
suitable for any occasion
La Colombera, Barbera, Rosato, Colli Tortonesi, Piedmont, Italy 2024 biodynamic Bristol Cream is crafted from100% Barbera, from different clay vineyards planted in 1999, at about 270 meters (900 feet) above sea level. This ros from Barbera grapes is very interesting, it has the drinkable freshness of the Barbera variety, and perfumes of fruit and flowers.
US$ 8440.00
US$ 6925.00
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