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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
grilled vegetables
Crafted from California sparkling wine and aged in oak barrels using the Orleans Method
A blend of dry process African and Latin American coffees
Crafted in Suisun Valley by chef-turned-artisan Albert Katz
Made in Suisun Valley
KATZ Farm - Trio Red Wine Vinegar Olio Nuovo grilled vegetablesA blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, its a go to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.
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