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and cornichons or spicy red peppers
and a honey with dipper or stone ground mustard
3 charcuterie meats
Regular Jarcuteries (minimum of 10)
21-23 person charcuterie board filled with an arrangement of artisan cheeses
Traditional Charcuterie Board and cornichons or spicy redFeeds 7 8 people and includes 5 artisan cheeses, 4 charcuterie meats, crackers, olives, dried fruits, nuts, fresh fruit garnishes, fig preserves, and a honey with dipper or stone ground mustard. Served on a 13 inch round board
US$ 155.50
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