Morato Nuvolatte Soft Milk Buns 10 x 240 g + Italian Gourmet Polpa 400 g vegetable fats (coconut

vegetable fats (coconut

Ingredients – Fresh eggs of free-range chickens

40 g carbohydrates

They are also ideal for fish based sauces with shellfish and seafood and with "white" sauces prepared with milk cream

% % pumpkin ne 2

Morato Nuvolatte Soft Milk Buns 10 x 240 g + Italian Gourmet Polpa 400 g vegetable fats (coconutNuvolatte's rolls are soft rolls made from fresh milk and sourdough. Their delicate taste makes them perfect for snacks and breakfasts, both sweet and savory. Ingredients: bread type "0" with milk and sugar. Soft wheat flour type "0", rehydrated whole milk powder 20%, glucose fructose syrup 6. 4%, sugar 5. 6%, pasteurised eggs 5%, sunflower oil, yeast, salt, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate), Aro. ma. May