Naniwa Traditional Japanese Sharpening Stone, 6000 grit - T-360 Moritaka Knives Note that like most high

Note that like most high quality steak knives

Please keep in mind that the handle is made of natural wood and so small imperfections at to be expected and are not considered defects

trimming fat and sinews

Just the thing for carving the holiday turkey or roast

it's a natural material with variations from dark to light (blonde)

Naniwa Traditional Japanese Sharpening Stone, 6000 grit - T-360 Moritaka Knives Note that like most highNaniwa Traditional Fine 6000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This very fine stone is a good choice for final finishing polishing of knives. These "Traditional" series stones are high quality and affordable! They require a good soak (20 minutes will do) prior to use, but please do NOT store them in water. They cut quickly and have a nice feel they are neither worse or better than other series, only different