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among many more
adding minimal doses of sulfur dioxide or none at all
Without ever assaulting the palate
Hints of citrus peel and cracked peppercorn emerge from the vodka backbone
cherry and pomegranate
Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV natural among many more100% Colombard The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur. Jean Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.
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