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pizzerias or anyone who regularly prepares Italian specialities
Natural and so delicious Thanks to the selection of selected ingredients
drain and enjoy the beef directly cold or further process
who wrote Italian confectionery history
barley malt vinegar
NATURAL WATER 0.500 ML 24 PZ pizzerias or anyone who regularlyCARATTERISTICHE CHIMICO FISICHE DATA ANALISI: 5 Nov 08 analizzata da: UNIVERSITA' di PAVIA Dipartimento di Chimica Generale PAVIA Temperatura (C): 5,9 Concentrazione ioni idrogeno: 7,7 Residuo fisso a 180 C (mg 0. 9 l): 80,00 5 Conduttivit a 25C (S cm): 124 Durezza (F): 5,9 Anidride carbonica libera (mg l): 2,1 Ossigeno disciolto (mg l): na Ossidabilit (mg l): n. d. Acqua Naturale RESIDUO FISSO mg l: 80
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