Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools Many people who try a

Many people who try a santoku never go back to their old chef knife

Also perfect for culinary school students who need something rugged and affordable

and wash and dry as soon as possible after use

The factory edge is VERY thin and sharp

this kit is a great choice

Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools Many people who try aA perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great alternative to a small chef knife. Many people who try a santoku never go back to their old chef knife. The VG10 cutting core and 33 layer