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gravelly soils results in naturally low yields which again provide the wines with a concentration virtually unequalled in Saint Julien
Donatella Cinelli Colombini has been cultivating her grapes using sustainable and organic practices for many years and received official organic certification in 2018
Only the best grapes are hand picked and fermented by traditional methods
where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map
COLOR: Bright yellow gold
Land of Saints, Pinot Noir, Santa Barbara County, California 2023 merch gravelly soils results in naturally100% Pinot Noir Fresh and juicy with notes of red berry fruits, crushed flowers, clove, and spices. Pairs well with meat and spicy foods. Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills. 7 sites, harvested and vinified separately. Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Ages 13 months in neutral 59 gallon barrique.
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