Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle Naohito this santoku features a VG10

this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture

The Suminagashi line by Master Shiro Kamo from Echizen

Just like knives

The Kamagata profile includes a curved tip suited for intricate peeling tasks and detailed vegetable preparation within Japanese cuisine

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Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western Handle Naohito this santoku features a VG10The Hatsukokoro Hayabusa SG2 Petty 150mm is a stainless clad utility knife with a Micarta Western handle, best fit for professional chefs and enthusiasts requiring a thin laser construction for precision tasks. This double bevel blade features a core of SG2 powdered steel hardened to 62 64 HRC, encased in stainless san mai cladding with a migaki polished finish. The Hayabusa line maintains signature thin geometry throughout the blade profile,