Kappa-Carrageenan Mushrooms Truffles & Dried Vegetables It also offers excellent cold

It also offers excellent cold temperature storage stability to refrigerated or frozen foods

It is used as a stabilizer for ice cream

Wu-mu Taiwan Plain Noodles

Diced Cranberries

Can be used in natural bath tea or facial mask recipes

Kappa-Carrageenan Mushrooms Truffles & Dried Vegetables It also offers excellent coldKappa Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. Preferred plant based gelling agent for vegan cheese making. Kappa forms a strong, rigid (non elastic) gel with potassium salts and a brittle gel with calcium salts. Kappa tends to be clear when used w a sugar or syrup base. Kappa forms a gel with as little