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ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 desserts and cream

Description

desserts and cream

This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet

buffalo and goats

ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products

aerated butter

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 desserts and creamWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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