Spring Bay Tasmanian Bourbon Cask Single Malt Whisky 700ml BL Due to the high acidity

Due to the high acidity and lower alcohol than many Clare Valley Rieslings

Each wine producing region in Greece produces its own tsipouro

This ambitious expression marries two quintessentially Australian grains - wheat and malted barley - and elementally matures them in Melbourne's intensely reactive climate

and Hugo’s legacy is celebrated at the St Hugo cellar door in the Barossa

This limited edition release captures the essence of the original saloon

Spring Bay Tasmanian Bourbon Cask Single Malt Whisky 700ml BL Due to the high aciditySpring Bay whiskies are hand crafted by the sea on the East Coast of Tasmania. They are produced using on the finest ingredients including locally sourced rain water and premium Tasmanian barley. The barrels are exposed to seas mist from the nearby Spring Bay. This Bourbon Cask whisky from Spring Bay has aromas of vanilla and creme brulee with herbaceous and fruit undertones. A bright and sweet opening on the palate moving to a rich, clean alcohol