ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 enzyme immunoassays can be used

enzyme immunoassays can be used for routine quality control

paracasei are greater than 106 CFU/g

This standard specifies a method for the quantitative determination of the beta-lactoglobulin content

frozen milk products (including edible ices)

3 µg/g to 10

ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 enzyme immunoassays can be usedThis standard specifies a method for the enumeration of contaminating microorganisms by means of the colony count technique at 30 C. The method is applicable to butter, fermented milks and fresh cheese. Standard only available in English.