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Spontaneous fermentation with native yeasts in 500 L used Hungarian oak barrels
both Sebastian’s and Thomas & Claire’s vineyards are famous for being among the finest in Burgundy as the result of the hard work invested in them
one of the most remote
capturing the spirit of Vienna’s local wine taverns (Heurigers) which began when Emperor Joseph II's ordinance of 1784 allowed Austrians to sell home-made food
In the nearby cellar
On The Rocks The Spiced Pear Whiskey Sour 375ml consignment Spontaneous fermentation with native yeastsDiscover a world of flavor with the latest Limited Release from On The Rocks: an inspired twist on the classic Whiskey Sour. The signature spice of Old Overholt 4 year straight rye whiskey meets juicy pear, bright citrus, and sweet cinnamon notes, making this cool weather cocktail warm and wonderful in every sip. Pour over ice and enjoy.
