Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle baking HASEGAWA-Makisu is a revolutionary makisu

HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments

Do not place near fire

0 mm Width of Spine Above Heel 4

while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings

best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics

Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony Handle baking HASEGAWA-Makisu is a revolutionary makisuThe Tetsujin Ginsan Ukiba K tip Gyuto 240mm is a double bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K tip profile pairs the body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this