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This gyuto combines functional performance with distinct visual character from one of Echizen's established forging workshops
The stainless cladding simplifies care and suits busy kitchen environments where reactive steels require more maintenance
203 g Total Length
complementing the Kurokage line's functional characteristics
The steel remains easy to sharpen and suits blades requiring surface coating treatments
Sukenari ZDP-189 Damascus Kiritsuke (K-tip) Gyuto 240mm Birch Burl Handle Sakimaru Sujihiki This gyuto combines functional performanceThis Sukenari ZDP 189 Damascus K tip Gyuto 240mm is a double bevel chef knife best fit for collectors and enthusiasts seeking high hardness powdered steel performance with precise tip control. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP 189 core clad in stainless damascus with a mirror polish finish. The K tip profile pairs an angled point with a flatter edge to facilitate push cutting and detailed scoring work, distinguishing this
