Yamato Japanese Cherry Blossom Plum Wine (Sakura Umeshu) 500ml R_Dishes 黒徳利 160ml

黒徳利 160ml

Do not rush this stage — partially lit binchotan produces carbon monoxide

Chawanmushi Bowl with Lid 85x90mm

soy sauce blended with dashi

Tonburi delivered the caviar experience without a single animal product

Yamato Japanese Cherry Blossom Plum Wine (Sakura Umeshu) 500ml R_Dishes 黒徳利 160mlA Sakura Season Umeshu for the Professional Bar Why Chefs & Sommeliers Choose This Clean label: No artificial colours, flavours, or preservatives. Domestic ume fruit (): Japanese grown plums, not imported concentrate. Seasonal storytelling: A natural centrepiece for spring menus and cherry blossom events. Low ABV versatility: At 14%, it works neat, in highballs, and in cocktails without overpowering. How to Serve Neat or on ice: Serve chilled at 58C