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offering substantial mass for processing whole fish and poultry with smaller bones
While the diamond abrasive in the Atoma does wear off
Handle material:Stabilized mahogany
Specifications:
The result was just plain sensational
Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic offering substantial mass for processingThe Sakai Takayuki Tokujou Kiritsuke 240mm is a single bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach. This traditional kiritsuke features a 230mm edge length, 39mm heel height, and weighs 215g. The blade is nimai soft iron clad with a kasumi surface finish and measures 5. 0mm at the spine above the heel, tapering to 1. 0mm near the tip. As a reactive carbon steel knife
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