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Underneath all of this is a hint of toasted hazelnuts and spice
between rows and barrels: all this has marked the path of Guido Porro from an early age
with a pleasant minerality
one of Gigondas's oldest estates
Hand harvested
Roman Ceremony, Cabernet Sauvignon, Santa Ynez Valley, California 2021 certifiedorganic Underneath all of this isClassic notes of black cherry, chocolate, mint and peppercorns. An honest expression of Cabernet Sauvignon made with minimal intervention, leading to tons and flavor and concentration in a old school style that favors freshness and finesse without sacrificing richness. In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presquile Winery and bottled it as a private label for a New York City
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