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with stone fruits and salt on the palate
and is matured for 90 days in neutral oak casks after distillation
These very lieux-dits had been recognized for their character and defined before the Renaissance — some even date back to the Middle Ages
and the wine—with only 15 milligrams per liter of added sulfur—bristles with energy
James grew up in the Santa Cruz area and was schooled in winemaking at nearby UC Davis
Bodegas Frontonio, Garnacha Blend "Telescópico" Valdejalón IGP, Spain 2022 sustainable with stone fruits and saltA blend of Garnacha Fina, Garnacha Peluda (a downy, heat tolerant biotype also found in Catalua), and Mazuela (Carignan). Sourced from a variety of 50 plus year old parcels at 500 600m on slate and clay limestone. Fermented spontaneously in cement with five weeks of maceration. Racked to used 2500L foudres and 500L barrels for 13 month of elevage. Bodegas Frontonio is the personal project of young gun Fernando Mora MW, hailing from the Valdejaln
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