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and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime
Spread over baguette or crostini
and a clean
Acetic Acid: 7
Made from Chetoui olives grown in the Mejerda Valley of Northern Tunisia
Rancho Gordo Marcella Bean Kitchen and Home and leftovers freeze beautifully—perfect forThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty
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