Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan providing maximum cutting length while

providing maximum cutting length while minimising friction during use

The reactive nimai construction lacks stainless cladding and requires immediate drying and light oiling after use to prevent rust

the message always gets through

2 mm Width of Spine at about 1 cm from tip 3

5 mm Width of Spine at Middle of Blade 6

Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan providing maximum cutting length whileThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring