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The mid-palate structure is medium in weight and reveals an attractive slate/mineral quality that lingers on the finish and compliments the lively acidity
First Chapter is made to one of Langley's original recipes using a time-honoured method
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clear lemonade made with sparkling Staffordshire spring water and South American lemon juice
takes its name from Boodle's gentlemanÕs club in St
Fernet Branca Irish Whiskey The mid-palate structure is medium70 CL, ABV 35% Fernet Branca is a excellent Italian aperitif made with 27 herbs. It was created in 1845 and is made with aloes, rhubarb, cinchona bark, gentian and zedoary. These herbs are all sourced from Indonesia and India.
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