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cheese pecorino romano DOP (5%)
Practical portioning for quick preparation
Rich packs of fragrant pretzels that satisfy everyone
Soft Italian baking: Airy yeast dough with creamy filling for a delicately melting bite
naturally acidified puff pastry brioches that become even more aromatic and tasty when heated in the oven
Le Veneziane Pasta di Mais Ditalini, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g cheese pecorino romano DOP (5%)Ingredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
US$ 14.95
US$ 25.00
US$ 70.00
US$ 70.00
