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Most people who try a santoku never go back to their old chef knife
See individual stones for full descriptions and more information
Once you get the hang of things
and for working out nicks or cracks or other imperfections in old used/abused/damaged knives
You get a super sharp and long-lasting VG-10 steel cutting core (this is a very hard steel and high quality knife steel
Wusthof Classic IKON Chef's Knife, 8-inch (20cm), Creme - 4596-6-20 Boning Knives Most people who try aThe Wusthof Classic IKON Chef's Knife, with "Creme" coloured handle, 20 cm (8"), is a great all around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8 inch length is ideal for most of today's cooking styles. Precision forged from a single blank of steel with full tang. Features the popular new blade style without bolster, for ease of sharpening, full blade length performance, and
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