Smoked Salmon Pate cod We leave the skin on

We leave the skin on the bottom of each sockeye salmon fillet because some of the highest omega-3 levels are found in the flesh next to the skin

Your Choice of Salmon

and Atlantic sea scallops make a uniquely delicious combination:  All-natural

loaded with crabmeat and just the right amount of traditional seasoning

succulent taste

Smoked Salmon Pate cod We leave the skin onSmoked Salmon Pate is Perfect for All Get Togethers! This rich, creamy smoked salmon pate makes a wonderful spread for crackers, toasts, and holiday canapes. This box containing individual 6oz containers will arrive frozen to you, so that you can store them in your freezer, then thaw and enjoy them as you like during the weeks or months ahead. WE ARE CURRENTLY SOLD OUT FOR THE HOLIDAYS. TRY OUT OUR ALASKA SALMON KING DIP INSTEAD! INGREDIENTS: CREAM