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it is recommended to sharpen it on a ceramic sharpening steel regularly
"L" findes i standardlængder mellem 40 og 120 cm
Type Chef's knife Forging and steel Tungsten-MAC steel Grinding Standard sanded Handle type Pakka wood Stainless Yes Hardness Information missing Handle material Pakka wood Length 265mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure long-lasting sharpness and durability
intens krydrethed
Whether you are a professional chef or a home baker
Seki Magoroku Kaname – kiritsukekniv, 15 cm praktisk it is recommended to sharpenThe Seki Magoroku Kaname KAI knife series is a collection of elegant knives designed to meet the needs of professional chefs and food enthusiasts. These knives are made in Japan and are known for their sharpness and beautiful design. The series includes various knife types, such as the 19. 5 cm kiritsuke, 15cm kiritsuke and 12cm kiritsuke, all created with care and precision. The knives are stainless and have a core of stainless VG XEOS steel, the
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