Chateau La Grave Figeac, Saint-Emilion Grand Cru 2019 Gallimard fruit is picked by hand

fruit is picked by hand

raspberry and red cherry

Daniel follows them through élevage with great care and bottles them without filtration

and well up to most Cru Classé estates in quality

Full and complex with intense yeast notes

Chateau La Grave Figeac, Saint-Emilion Grand Cru 2019 Gallimard fruit is picked by handSurrounded by the chteaux of Cheval Blanc, Figeac and La Conseillante in Pomerol, this 6. 5ha estate on sandy, gravelly soil is a jewel, and well up to most Cru Class estates in quality. One hectare of the cabernet franc vines is 100yo which definitely play its part as surely does organic viticulture. Sensitively aged in one third each of new oak, one year old barrels and cuve, yields of 31hh are very low for the appellation. The 2015 is showing