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the Piedmontese genetics bring extra tenderness
Rich & Buttery – Inherent marbling melts into the meat for luxurious depth
While leaner than beef
Savory & Tangy – Rich Berkshire pork balanced with briny pickles
or braise them low and slow
Bison Picanha Weeknight Dinner the Piedmontese genetics bring extraBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor
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