Bordiga Vermouth Rosso 750ml newarrival “Prologo” ferments spontaneously in a

“Prologo” ferments spontaneously in a combination of concrete tank and open-top wooden cask

25 botanicals and aging in chestnut barrels to rediscover a sincere and unusual flavor

This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still

Light smoke

which gives a fresh and long lasting aftertaste

Bordiga Vermouth Rosso 750ml newarrival “Prologo” ferments spontaneously in aBordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian spirts and cocktail culture. He decided to locate his distillery in the small town of Cuneo because it offered him a strategic position a little over an hour south of Torino, and also close to the Occitan Alps, where he was sourcing his wild botanicals. The climate there, influenced equally by altitude and proximity to the Mediterranean sea,